An introduction to Japanese Brush Painting (Sumi-e) & Raku Pottery
Join renowned potter Anthony Shapiro and Louis van Loon, founder of The Buddhist Retreat Centre, Ixopo in this fascinating experience of Shibuie - a form of art that relies as much on unpredictable natural processes as it does on the artist directing them.
An introduction to Japanese Brush Painting (Sumi-e) & Raku Pottery
Join renowned potter Anthony Shapiro and Louis van Loon, founder of The Buddhist Retreat Centre, Ixopo in this fascinating experience of Shibuie - a form of art that relies as much on unpredictable natural processes as it does on the artist directing them.
Louis will teach participants the classical Japanese brush painting techniques (sumi-e) using the genuine materials.
Under Anthony’s direction, participants will produce a pinch pot which they will carve and decorate. They will receive another two tea bowls to sumie-decorate and glaze.
A course in Japanese brush painting - conducted by Louis van Loon
Louis was taught the ancient eastern art of Sumi-e (Japanese Ink Brush Painting) by one of the last remaining elderly “Living Legends” of this exquisite form of art at a small sumie studio in Kyoto, Japan, in 1959. Since then he has taught sumie to appreciative students at The Buddhist Retreat Centre and at Art In The Forest (previously Tretchikoff’s studio) in Constantia, Cape Town.
I am writing this newsletter on the day when, exactly 45 years ago, I first set foot on the property that was to become the Buddhist Retreat Centre. As some of you know, I bought it impulsively, in thick mist and drizzle that prevented me from seeing anything further than what was vaguely visible three paces ahead from me. What I could make out was not encouraging: an expanse of impenetrable bramble, a forest of bugweed and dense Australian wattle saplings – all of them alien invaders that had overrun the property. I was therefore as stunned as the owner when I heard myself say: “I’ll buy it.”
The BRC sits on 300 acres of hills which Alan Paton, in the opening paragraph of his seminal book, Cry the Beloved Country, describes as lovely beyond any singing of it. Yet in 1970, these three hills had become sterile; they had eroded and were covered with steekgras, American bramble and Australian wattle plantations. That is how I acquired it for the purpose of establishing the first Buddhist meditation centre in South Africa.
Lucy Draper-Clarke recently conducted a retreat, "FindingEase: Returning to ourselves through yoga and meditation", at the BRC.
Click on the link to read her article: http://www.heart-mind.co.za/2015/03/finding-ease.html
The BRC is clearly photogenic. The producers of the SATV 2’sEastern Mosaic filmed at the BRC recently. You can watch the evocative episode by clicking the following link: https://www.youtube.com/watch?v=lKNqoaicfC4
LA VALLEE BLEUE, Afrique du Sud L'un des dix meilleurs centres de méditation du monde, selon CNN, se trouve dans les montagnes du KwaZulu-Natal, au-dessus des méandres de la rivière Umkomaas. Dans ce parc de 120 hectares, de multiples chemins mènent au nirvana : au détour d'un sentier, croiser une hirondelle bleue ou contempler la vallée qui s'efface dans toutes les nuances de bleu. Comme dans les autres centres de méditation bouddhiste, on peut y pratiquer l'assise tranquille, en silence, en observant sa respiration - guidée par des enseignants -mais ici il est aussi possible de s'exercer seul. D'autres types de stages permettent également d'explorer la pensée et la philosophie bouddhistes ou de pratiquer la pleine conscience pendant des cours de cuisine, de tai-chi, de poterie, de percussions ou de photo. Autant de manières d'accéder au Grand Tout en se reconnectant à soi-même. Buddhist Retreat Center, Ixopo. www.brcixopo.co.zaParis Vogue in their current issue, features the BRC as La Vallee Bleue. The picture is of the valley below Nilanda Rocks. (Download the article )
The producers of Master Chef SA rewarded contestants in this popular cooking competition with a visit to the BRC, where Louis told them about the eastern philosophical principles of vegetarianism. They then tasted our food to make them aware of how fabulously tasty and nutritious this Ahimsa (“harmless”) food can be. Their visit was featured in episode 8 of Master Chef SA on SATV 3 recently.
Unfortunately, John Peacock is not well enough to teach at the BRC in March 2015. We wish him a steady recovery and hope that he will be able to visit the BRC again later in 2015.
Jonathan Preboy and Anna Scharfenburg: January 5 – 9 & May 29 – 31
Rob Nairn and Lucy Draper-Clarke: March 24 – 29 2015
Lama Marut: April 30 – May 3 2015
Anthony Shapiro and Louis van Loon conduct another workshop in Cape Town on